Hey Salim,

Thanks for your comment.

Of the three, I’ve only tried Gold Standard Extreme Milk Chocolate (see my full review here).

It’s definitely one of the best chocolate flavors I’ve tried. It lives up to its name in all its chocolatey goodness. I highly recommend it.

Darren

To tell you the truth, I’ve been waiting for this particular review with great anticipation, and you probably know the reason. 🙂 So, without further ado, my question is – have you tried adding this flavour to pastry? As I mentioned before, I do like baking (pies and bread mostly), but there is a problem – vast majority of other ON’s flavours are way too pronounced to be subtle in certain types of pastry where I do not need them. I mean I totally adore ON’s chocolate/coffee flavours as drinks, and as sweetener in “sweet” cakes or pies, but in some types of pastry their flavours are too off and “alien”. Pronounced vanilla of “more vanilla” flavours as well – it’s not the taste I’d want to get with meat/veggies pies, for example.
As ironic as it may seem, finding unflavoured protein powder is tricky: you either had to rely on raw whey bulk bag (20 kilos, no less, good luck drinking that with average 1 year shelf-life), or find manufacturer who not only sells unflavoured variety, but one that has good flavour. As it seems to be a bit of a challenge, I am searching among products from tried manufacturer, for most subtle flavour. As I have to order it from abroad – seems no one is interested in this one, I’d like to know before ordering it. Besides, there is literally no one describing flavours better than you do.

Again, thank you for your work, and best of all.